We went Butterscotch Cafe again over the weekend because they posted about the weekend specials, the Salted Egg Waffles.. Like helllloooooo!!
Of course I had to go, I dragged the husband, made myself very hungry and went. Heh..
So the husband picked this:
I picked my favourite Aglio Olio, of course, and we ended with this!
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| Obviously i tasted awesome to have a clean plate aftermath! |
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| Super Yummy, I tell you! |
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| Salted Egg Waflles! |
Just one thing though, they are not observant enough to notice that we have finished our mains. and when they do, they clean up fast but not automatic enough to let the chef know that we are ready for desserts. After some 10-15 minutes of idling on our tables scrambling through our phones, the waitress asks me if I want desserts.. Eh no la, I am looking for Baymax. I don't know why anyone would wait 30minutes after finishing their mains before wanting dessert served. Maybe in Europe or somewhere very relaxed.. but in Singapore? Everything gotta be fast, baby..
I am not complaining though. I know service line is tough as is. Just perhaps, hoping it will only improve hereon. Don't be too complacent, okay guys.. You have great menu, awesome cakes, I know people will keep coming, but your service is also some considering factor.. We have just 2 days of a weekend, and an hour of lunch on weekdays, if you would step up and serve us fast, I think we wont mind popping by everyday, win-win right?
Looking forward to more Butterscotch,
The always Hungry petite lady.
Wassalam.
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